From Persia to Napa: Wine at the Persian Table

Main
Cookbooks, Food & Wine
From Persia to Napa: Wine at the...

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

5.0 / 5.0

Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Κατηγορίες:

Cookbooks, Food & Wine

Έτος:

2006

Εκδότης:

Mage Publishers

Γλώσσα:

english

ISBN 10:

2006003666

ISBN 13:

9782006003667

Αρχείο:

PDF, 32.00 MB

IPFS:

,

english, 2006

Διαβάστε online

Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

Najmieh Batmanglij — Silk Road Cooking : A Vegetarian Journey

Najmieh Batmanglij — Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Babel, Dan — I Care a Lot: Recipes to Enjoy with Your Old Folks: Treat Your Old Folks to The Best Eldercare Dishes Ever!!

Babel, Dan — I Care a Lot: Recipes to Enjoy with Your Old Folks: Treat Your Old Folks to The Best Eldercare Dishes Ever!!

SAVOUR PRESS & Farbod Houshian — Persian Recipes: An Authentic Persian Cookbook

Savour Press, Farbod Houshian — Persian Recipes: An Authentic Persian Cookbook

Stephanie Sharp — Persian Cookbook: Fall in Love with a Grand Cuisine

Nasim Alikhani — Sofreh: A Contemporary Approach to Classic Persian Cuisine

Haniyeh Nikoo — A Persian Kitchen Tale

Haniyeh Nikoo — A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes

Naz Deravian — Bottom of the Pot : Persian Recipes and Stories

Liz Della Croce — Food From Our Ancestors: The Ultimate Syrian Sunday Dinner Cookbook

Ashok Bajaj , Vikram Sunderam , David Hagedorn — Rasika: Flavors of India

Nasim Alikhani, Theresa Gambacorta — Sofreh : A Contemporary Approach to Classic Persian Cuisine: A Cookbook

Salma Hage — The Mezze Cookbook : Sharing Plates from the Middle East

Accad Joumana — The taste of Beirut: 175+ delicious Lebanese recipes from classics to contemporary to mezzes and more

David E. Schoonover — The Khwan Niamut: or, Nawab's Domestic Cookery (Iowa Szathmary Culinary Arts)

Najmieh Batmanglij — Silk Road Cooking: A Vegetarian Journey

Kitty Morse — A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

Najmieh Batmanglij — Persian Cooking For Dummies

Yasmin Khan — Zaitoun : Recipes from the Palestinian Kitchen

Yasmin Khan — The Saffron Tales: Recipes from the Persian Kitchen

Vatandoust, Soraya — Authentic Iran Modern Presentation of Ancient Recipes

Susanna Hoffman — The Olive and the Caper: Adventures in Greek Cooking

Naomi Duguid — Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Naomi Duguid — Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Sara Forte, Hugh Forte — The Sprouted Kitchen: A Tastier Take on Whole Foods

Louisa Shafia — The New Persian Kitchen

Louisa Shafia — The New Persian Kitchen

Heidi Swanson — Near & Far: Recipes Inspired by Home and Travel

Merijn Tol, Nadia Zerouali — Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond

HasanzadeNemati Shadi — The Enchantingly Easy Persian Cookbook : 100 Simple Recipes for Beloved Persian Food Favorites

Yasmin Khan — The Saffron Tales: Recipes from the Persian Kitchen

Michelle Anderson — The Essential Middle Eastern Cookbook

Maryam Sinaiee — Nightingales and Roses

Sinaiee Maryam — Nightingales and Roses: Recipes from the Persian Kitchen

Φράσεις κλειδιά